Thursday, September 29, 2011
Wednesday, September 7, 2011
We put the jug in the basement in a safe dry and cool location and tried to stay away from it for a few hours. When the hubby finally went to check it, he raced back up the stairs to let me know there were bubbles, and things looked good. I guess the yeast was fine after all.
It's now been almost two weeks and the jug continues to show signs of happy, bubbly activity, and we are reassured that this batch should make it to full-fledged mead over the comming months. In a few more weeks we get to drain of the sludge and re-jug it to continue it's fermentation for another couple months. This is a very time consuming science project, but hopefully it will yeild tasty results.